• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ginger Shrimp W/ Pasta Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 tb Peanut oil

    2. 1 tb Fresh ginger; finely chopped

    3. 4 cl Garlic; finely chopped

    4. 1/2lb Shrimp; peeled & deveined

    5. 1 lb Asparagus; sliced diagonally *OR*

    6. 1 lb Broccoli; separated

    7. 1/2lb Pasta of your choice; cooked & drained

    8. 1 tb Dry sherry

    9. 1 tb Lemon juice

    Instructions Jump to Ingredients ↑

    1. + Directions : Heat 1 Tbsp of the peanut oil in a saute pan over medium-high heat. Saute the ginger and garlic 1 minute. Add the shrimp and cook 2 minutes, or until pink. Remove the shrimp mixture from the pan. Add the remaining 1 Tbsp oil and the asparagus and saute 3 minutes. Return the shrimp mixture to the pan. Add the pasta, sherry and lemon juice. Heat through, tossing to mix well. Source: Ron McNeely, Denver, Colorado Makes 4 servings. ** The Herb Companion -- Oct/Nov 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback