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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: CHOCOLATE TRIFLE

  3. Categories: Desserts

  4. Yield: 1 servings

  5. 1 (19.8-ounce) package fudge

  6. Brownie mix

  7. 1/2 c Kahlua or other coffee-

  8. Flavored liqueur or for a

  9. Nonaclcoholic version of

  10. This rich dessert,

  11. Substitute 1/4 cup strong

  12. Brewed coffee and 1 teaspoon

  13. Sugar for the Kahlua.

  14. 3 (3.9 - ounce)package

  15. Chocolate instant pudding

  16. Mix 1 12-ounce container frozen

  17. Whipping topping, thawed

  18. 6 1.4 - ounce English

  19. Toffee-flavored candy bars,

  20. Crushed Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package

  21. direction.

  22. Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with

  23. Kahlua. Let cool and crumble.

  24. Prepare: chocolate instant pudding mix according to package directions,

  25. omitting chilling.

  26. Place one-third of crumbled bronies in bottom of a 3 quart trifle dish.

  27. Top with one-third each of pudding, whipped topping, and crushed candy

  28. bars. Repeat layers twice with remaining ingredients, ending with crushed

  29. candy bars. If you want you can add walnuts (crushed) to top with candy

  30. 8 hours. Makes

  31. 16 to 18 servings.

  32. Use a clear bowl so you can see the layers. --

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