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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups crushed tomatoes or sauce tomatoes

  2. 3 tablespoons grated Parmesan cheese

  3. 1/4 teaspoon dry, crushed basil leaves

  4. 1/4 teaspoon dry, crushed oregano leaves

  5. 9 ounces prepared pizza dough

  6. 1/2 cup Italian sausage, crumbled, browned, drained

  7. 3/4 cup sliced mushrooms

  8. 1/4 cup grated Asiago cheese

  9. 1/3 cup chopped sweet green peppers

  10. 3/4 cup (3 ounces) shredded provolone cheese

  11. 1 cup (4 ounces) shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Mix the tomatoes with the Parmesan cheese, basil, and oregano to make the pizza sauce.

  2. Preheat the oven to 400°F (205°C).

  3. Shape the dough into a 12-inch round crust. Place the crust on pizza pans or large baking sheets. Ladle the sauce over the crust; spread evenly. Top pizza with the remaining ingredients.

  4. Bake for 18 to 22 minutes, or until the crust is crisp and golden. Cut the pizza into 6 wedges.

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