• 40minutes
  • 6559calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups mayonnaise

  2. 1 3/4 cups cold brewed coffee (room temp.)

  3. 1 1/2 teaspoons vanilla

  4. 3 1/2 cups flour

  5. 1 tablespoon baking soda

  6. 1 cup cocoa powder

  7. 1 1/2 cups granulated sugar

  8. 1 cup heavy whipping cream

  9. 8 ounces semisweet chocolate, cut into 1/4 inch pieces

Instructions Jump to Ingredients ↑

  1. Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.

  2. Mix ingredients, taking care not over mix. Batter will be thick.

  3. Pour batter into a 13X9 inch pan.

  4. Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.

  5. Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.

  6. Remove from heat and add chocolate all at once.

  7. Let sit for 5 minutes.

  8. Whisk the glaze smooth.

  9. Presentation: Cut a fairly large square of cake, and place on a dessert plate.

  10. (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.

  11. Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.


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