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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsP
    MineralsCopper

    Ingredients Jump to Instructions ↓

    1. 1 6 oz box red jello

    2. 1 6 oz box white jello

    3. 2 1/2 cups boiling water

    4. 2 tablespoons fruit juice

    5. 1/2 cup cachaça

    Instructions Jump to Ingredients ↑

    1. Dissolve the jello in boiling water, add remaining ingredients. Refrigerate in large shallow dish until firm (at least 4 hours) cut in squares and deep the squares in powdered sugar.

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