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Ingredients Jump to Instructions ↓

  1. 1 BASE:

  2. 1 Chocolate cake mix

  3. 1 Stick of butter

  4. 1 tb Milk

  5. 1/2 c Chopped pecans

  6. 1 TOPPING:

  7. 1 pk Cream cheese - softened

  8. 2 Eggs

  9. 1/2 c Confectioners sugar

  10. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350?ease or spray Pam in 13×9x2′ pan. Set aside.

  2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl. Mix well until just moistened. Spread evenly in pan.

  3. FOR TOPPING, beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in 2 eggs,sugar, and vanilla until smooth. Spread evenly over base.

  4. Bake at 350?

  5. minutes.

  6. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely. Cut into squares. This recipe makes about 2 dozen bars. DON’T OVER EAT!

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