• 1serving
  • 203calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons butter

  3. 1 cup fresh white breadcrumbs made

  4. from 3 slices french or Italian bread

  5. 1 teaspoon finely chopped garlic

  6. 2 tablespoons finely chopped parsley

  7. 2 dozen fresh oysters-well drained

  8. 3 tablespoons freshly grated parmesan cheese

  9. 2 tablespoons butter cut in tiney pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 35o degrees. Generously butter onovenproof baking dish large enough to hold oysters inone layer. Melt 2 tablespoons butter in a 6-8 inchsikillet. When foam subsides, add breadcrumbs andgarlic; toss in butter until crisp and golden. Removefrom heat; stir in parsley. Spread 2/3 cups ofbreadcrumb mixture in bottom of baking dish and top itwith oysters. Mix remaining breadcrumbs with Parmesancheese and spread over oysters; top with butterpieces. Bake for 12-15 minutes or until the crumbsare golden and juices are bubbling. Serve immeditaley.


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