BAKED OYSTERS WITH BREADCRUMBS AND

Preheat oven to 35o degrees. Generously butter onovenproof baking dish large enough to hold oysters inone layer. Melt 2 tablespoons butter in a 6-8 inchsikillet. When foam subsides, add breadcrumbs andgarlic; toss in butter until crisp and golden. Removefrom heat; stir in parsley. Spread 2/3 cups ofbreadcrumb mixture in bottom of baking dish and top itwith oysters. Mix remaining breadcrumbs with Parmesancheese and spread over oysters; top with butterpieces. Bake for 12-15 minutes or until the crumbsare golden and juices are bubbling. Serve immeditaley.