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Elaine's Shepherd's Pie With A Plus

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    Source: beef.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb lean ground beef

    2. 1/2 sweet bell pepper, finely chopped

    3. 1/2 medium-sized Spanish onion, finely chopped

    4. 1/2 tsp salt pepper, to taste

    5. 1/2 cup oat bran cereal

    6. 3 whole eggs, beaten

    7. 1 cup cooked peas and carrots, mixed

    8. 2 cups mashed potatoes

    9. 9 spears asparagus

    10. 9 slices bacon

    11. 5 slices Swiss cheese

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients except mashed potatoes, asparagus, bacon & Swiss cheese.

    2. Mix well & place into ungreased casserole.

    3. Cover with mashed potatoes 4. Wind a slice of bacon around each asparagus spear 5. Place asparagus spears on top of the mashed potatoes 6. Cover spears with slices of Swiss cheese 7. Bake at 350 degrees F for approximately 90 minutes, or until the juices from the beef run clear, and the top is golden brown.

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