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  • 6servings
  • 30minutes
  • 146calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, D, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 3 medium potatoes, peeled and cubed

  3. 4 yellow squash, cubed

  4. 4 fresh tomatoes, peeled and chopped

  5. 1 medium onion, chopped

  6. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.

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