Ingredients Jump to Instructions ↓

  1. 1 pound cavatini pasta or elbow macaroni

  2. 1 pound ground beef

  3. 8 ounces mushrooms, sliced

  4. 4 ounces pepperoni, chopped

  5. 2 green bell peppers, chopped

  6. 1 onion, chopped

  7. 1 (8-ounce) can tomato sauce (1 cup)

  8. 1 (16-ounce) can pizza sauce (2 cups)

  9. 4 cups shredded mozzarella cheese (1 pound)

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to the package directions; drain. In a skillet, brown ground beef, stirring until crumbly. Add sliced mushrooms and saute until tender-crisp. Add chopped pepperoni, chopped green bell peppers, and chopped onion. Stir in tomato sauce, pizza sauce, and half of the grated mozzarella cheese. Spoon into a baking dish and top with remaining grated mozzarella cheese. Bake at 350 °F (175°C) for 30 minutes, or until bubbly.


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