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Ingredients Jump to Instructions ↓

  1. 2 Bakers German sweet chocolate - (4oz ea.)

  2. 1/2 cup 118ml Milk

  3. 1 Philadelphia cream c - (8 oz)

  4. 2 tablespoons 30ml Sugar -

  5. 3 1/2 cups 829ml Cool whip topping - (8oz)

  6. 1 Chocolate wafer crumb crust

Instructions Jump to Ingredients ↑

  1. Recipe Instructions HEAT all but 3 squares of the chocolate with 1/4 cup milk in large microwave bowl at HIGH 1 1/2 to 2 min. Stir until completely melted or, heat in heavy saucepan over very low heat. BEAT in cream cheese, sugar and remaining milk. Gently stir in whipped topping until smooth. Spoon into crust. Freeze until firm. REMOVE from freezer. Let stand 30 min. at room temp. until you can cut easily. MELT remaining chocolate about 15 seconds; drizzle over pie.

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