Ingredients Jump to Instructions ↓

  1. 500g pork ribs/chicken bones

  2. 500g medium prawns (shelled with tail attached)

  3. 300g organic noodles / yellow rice noodle

  4. 3 shreadded eggs few drops of pink coloring a bunch of chives (koo chai)

  5. 10 shallots (slice thinly)

Instructions Jump to Ingredients ↑

  1. Blanched pork ribs with boiling water for 1 minute. Pour away the water leave it aside.

  2. Bring water to boil. Put in prawns for 3-4 minutes or until cooked. Remove prawns.

  3. Add in pork ribs to the boiled water. Let it simmer on low heat for about 40-50 minutes or until pork ribs is soft. Remove pork ribs and set aside. Add salt and pepper to taste. Keep warm.

  4. Lightly beat the eggs and add a few drops of pink coloring. Fry the eggs and cut it into strips.

  5. Fry sliced shallots in on low fire until crispy. remove and set aside.

  6. Blanch chives in boiling water for 1 minute.

  7. Cook noodles as per cooking instruction. Pour in soup and add prawns, pork ribs, eggs, chives and crispy onions.

  8. If you like a spicy version add 1 tsp of sambal belachan (Chili paste).


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