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Chicken Enchilada Bake, Quick

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups chicken -- cooked and diced

  3. 8 ounces nonfat cheddar cheese -- shredded; note

  4. 16 ounces canned corn -- drained

  5. 1/2 cup green pepper -- diced

  6. 1/4 cup onion -- diced

  7. 2 teaspoons chili powder

  8. 2 cups pioneer baking mix

  9. 1 1/2 cups skim milk

  10. 1/2 teaspoon garlic powder

  11. green onions -- optional

  12. sour cream -- optional

  13. diced tomatoes -- optional

  14. olives -- optional

  15. salsa -- optional

  16. jalapenos -- optional

Instructions Jump to Ingredients ↑

  1. HEAT oven to 450. BLEND (mix) first 6 ingredients; Pour into 2-quart baking dish. BLEND remaining ingredients: POUR over chicken mixture. BAKE 30 min. GARNISH . Note: called for 8 oz. reduced fat Monterey jack cheese , cubed. I couldn't find it in my store

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