Ingredients Jump to Instructions ↓

  1. 1/2 c Butter

  2. 2 c Grated sharp cheese

  3. 1/2 ts Salt

  4. 1 ts Paprika

  5. 1 ds Cayenne or red pepper

  6. 1 c Sifted flour

  7. 50 sm Stuffed green olives.

Instructions Jump to Ingredients ↑

  1. Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs. **NOTE** These puffs are so easy to serve at parties as they may be made in advance, frozen on a baking sheet to keep round and stored in a plastic bag in the freezer. Bake as needed. Source; Spices of the World Cookbook, by McCormick Shared by: Sharon Stevens


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