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Larger-Than-Life Chicken and Swiss Melt

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 store-roasted rotisserie chicken, approximately

    2. 2 pounds 1/3 cup balsamic vinaigrette salad dressing

    3. 2 teaspoons Dijon mustard Salt to taste Freshly ground pepper to taste

    4. 6 ounces portabello mushrooms, sliced 1/2-inch thick

    5. 3 tablespoons butter, melted

    6. 4 ounces Swiss cheese, shredded

    7. 1 large loaf crusty Italian bread, cut in half lengthwise

    8. 8 ounces Neufchâtel cheese, softened

    9. 1 large tomato, sliced

    10. 6 ounces Monterey Jack cheese, slice

    Instructions Jump to Ingredients ↑

    1. Remove the chicken meat from the bones and tear into bite-size pieces. Mix the chicken with the balsamic vinaigrette dressing and mustard. Season with salt and pepper. Preheat the broiler. Brush mushrooms with butter and place under broiler for 5 minutes. Turn them, and cover with the Swiss cheese. Return to the broiler for an additional 2 minutes or until the cheese is lightly browned. Spread the bottom of the loaf of bread with the Neufchâtel cheese. In order, layer chicken, tomato slices, Jack cheese and Swiss-covered mushrooms. Cover with top of loaf.

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