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Masala Pakora

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups besan -- (chick pea flour)

  3. 2/3 cup yogurt

  4. 2 green chiles -- finely chopped

  5. 1 tablespoon ginger paste

  6. 1 tablespoon garlic paste

  7. salt -- to taste

  8. oil -- to deep fry

  9. **Masala Spices**

  10. 1 teaspoon coriander seeds

  11. 3 cloves

  12. 1 cinnamon stick -- (1 inch)

Instructions Jump to Ingredients ↑

  1. Powder ingredients in the Masala spices and add this powder and rest of the ingredients to the flour and mix well. Heat oil in a wide skillet. When the oil is moderately hot, reduce heat to low. Add dough balls (pakoras) and fry over low heat such that they turn light golden brown.

  2. Serve hot with ketchup.

  3. Preparation Time: 10 minutes Cooking Time: 25 minutes

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