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Ingredients Jump to Instructions ↓

  1. 4 c All Bran

  2. 2 c 100% Bran Cereal

  3. 1 ts Salt

  4. 2 c Boiling Water

  5. 1 qt Buttermilk

  6. 1 c Liquid Shortening

  7. 3 c White Sugar

  8. 4 x Eggs

  9. 5 c Flour

  10. 5 ts Baking Soda

Instructions Jump to Ingredients ↑

  1. Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke-warm.

  2. Cream shortening and sugar and then add eggs. Stir into cool bran mixture. Add flour and baking soda into the wet bran mixture. Do not overstir.

  3. Spoon into muffin tins and bake at 350 F for 20 minutes. Then check until done. Hints: == Add grated carrots, nuts, apples, spices, oranges, raisins or dates as desired. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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