• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Maple Mustard Glazed Pork Roast

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2/3 cup maple syrup

    2. 3 tablespoons Dijon-style mustard

    3. 2 tablespoons cider vinegar

    4. 2 tablespoons soy sauce

    5. 2 pound boneless pork loin roast Salt and pepper to taste

    6. 1 pound carrots, peeled and quartered lengthwise

    7. 6 medium red potatoes, scrubbed and halved

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. In a small bowl, stir together maple syrup, mustard, vinegar and soy sauce. Season pork with salt and pepper, spread glaze evenly over pork and place in a shallow roasting pan, surrounded by carrots and potatoes.

    2. Roast until internal temperature of pork, measured with a meat thermometer, reaches 155 to 160 degrees F and vegetables are tender, about an hour. Remove from oven; slice roast to serve with vegetables.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback