• 4servings
  • 10minutes
  • 210calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup cottage cheese

  2. 1/3 cup all-purpose flour

  3. 2 tablespoons vegetable oil

  4. 3 eggs, lightly beaten

  5. cooking spray

Instructions Jump to Ingredients ↑

  1. Combine cottage cheese, flour, oil, and eggs in a large bowl.

  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.


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