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Vegetable-Herb Stuffing

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 1/2 loaf(s) (16 ounces each) sliced firm white bread 1 tablespoon(s) olive oil 2 medium carrots , finely chopped 2 medium stalks celery , finely chopped 1 medium onion , finely chopped 1/2 cup(s) (loosely packed) fresh parsley leaves , coarsely chopped 3/4 teaspoon(s) poultry seasoning Salt and pepper 2 1/2 cup(s) chicken broth

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Kate Mathis

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