Ingredients Jump to Instructions ↓

  1. 6 tbsp butter, softened

  2. 3 tbsp prepared horseradish

  3. 1/2 tsp kosher salt

  4. 6 pieces sirloin steak (each about 8 oz)

  5. 3 cloves garlic, minced

  6. 3 tbsp cracked black pepper

  7. 2 tbsp coarse kosher salt

Instructions Jump to Ingredients ↑

  1. Directions 1. Prepare the butter: In a small bowl, whisk together butter, horseradish and salt. Spoon onto a piece of waxed paper and roll into a log about 3 inches long. Wrap in plastic wrap and refrigerate for about 1 hour, or until firm.

  2. Coat steaks with garlic. In a shallow dish, combine pepper and salt. Press steaks into the salt and pepper mixture, coating both sides. Let stand for 20 minutes.

  3. Meanwhile, prepare a hot fire in your grill.

  4. Grill steaks for 4 to 5 minutes per side, turning once, until a meat thermometer inserted in the thickest part of a steak registers 130°F for medium-rare, or until desired doneness. Serve each steak topped with a slice of horseradish butter.


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