Green bean Salad

Preparation: Steam or cook the green beans for three minutes. Drain, then immediately plunge beans in a large bowl filled with iced water, then drain again and place in a bowl. Cook bacon in small nonstick skillet coated with a little cooking spray. Remove bacon when it becomes crisp, and set aside. Add shallots to skillet and saute for 1-2 minutes, until slightly softened. Add shallots to cooled green beans; crumble bacon on top, and drizzle with balsamic vinegar. Toss, then serve. Serves 4 Per serving Calories 69, Calories from Fat 19, Calories from Fat 2.1g (sat 1g), Cholesterol 5mg, Sodium 59mg, Carbohydrate 9.9g, Fiver 4.1g, Protein 2.8g