Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 pound puff pastry

  2. 4 large onions -- chopped

  3. 3 ounces prosciutto -- diced

  4. 1/2 teaspoon thyme

  5. 1/2 teaspoon rosemary

  6. 2 tablespoons olive oil

  7. 12 large black olives in oil -- pitted freshly ground black pepper salt if needed

  8. 1 egg

Instructions Jump to Ingredients ↑

  1. Preparation : Cook onions in oil with herbs until onions are transparent. Add prosciutto and cook 3 minutes. Season with pepper and check salt. Chill. Roll out dough into a rectangle 11" by 9. Cut 4 strips of dough to make the borders and press them on the edges of rectangle. Transfer to cookie sheet and baste edges with beaten egg. Chill 1/2 hour. Preheat oven to 425F. Spread onion mixture on prepared dough. Bake 30 minutes . Reduce oven temperature to 300F, decorate tart with sliced olives and continue baking another 15 minutes.

Comments

882,796
Send feedback