Ingredients Jump to Instructions ↓

  1. 4 bone in center pork chops

  2. 1/2 cup water

  3. 1 onion

  4. 1 cup (or more) mushroom s

  5. 1/2 cup whiskey

  6. 1 tsp dried rubbed sage

Instructions Jump to Ingredients ↑

  1. Sear pork on high heat and set aside. Add onions and mushrooms in skillet with pork juices and saute. Deglaze pan with whiskey. Mix together sour cream, water, 2 tb flour and sage. Put pork chops back in skillet on top of onions and mushrooms and pour sour cream mixture over. Bake in skillet pan at 300 for 1 hour.


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