Ingredients Jump to Instructions ↓

  1. 6 large potatoes, peeled and chopped

  2. 1/2 cup milk

  3. 2 tablespoons butter

  4. 2 pounds ground beef

  5. 1 onion, chopped

  6. 1 green bell pepper, chopped salt and pepper to taste

  7. 1 (8 ounce) package processed American cheese, sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese. Bake in preheated oven for 20 minutes.


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