Ingredients Jump to Instructions ↓

  1. 12 oz Apple juice, frozen concentr

  2. -- thaw 3 tb Cornstarch

  3. 1 ts Cinnamon

  4. 1/4 ts Allspice

  5. 1/4 ts Nutmeg

  6. 6 lg Baking apples, peeled cored

  7. 2 tb Butter or margarine

  8. 1 9-inch pie shell; baked

  9. Flavored whipped cream (optional--recipe below) Nuts Flavored whipped cream 1 c Whipping cream; whipped

  10. 2 tb Frozen lemonade concentrate

  11. -thawed Or 1/4 c Peanut brittle; crushed

  12. And 1/2 ts Ground orange peel

Instructions Jump to Ingredients ↑

  1. Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts. Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart shells may be substituted for the baked pie shell). Source: All American Apple Cookbook --


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