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Hold-The-Sugar Apple Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, H, C, D, E, P
    MineralsSelenium, Copper, Fluorine, Manganese, Silicon, Calcium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 12 oz Apple juice, frozen concentr

    2. -- thaw 3 tb Cornstarch

    3. 1 ts Cinnamon

    4. 1/4 ts Allspice

    5. 1/4 ts Nutmeg

    6. 6 lg Baking apples, peeled cored

    7. 2 tb Butter or margarine

    8. 1 9-inch pie shell; baked

    9. Flavored whipped cream (optional--recipe below) Nuts Flavored whipped cream 1 c Whipping cream; whipped

    10. 2 tb Frozen lemonade concentrate

    11. -thawed Or 1/4 c Peanut brittle; crushed

    12. And 1/2 ts Ground orange peel

    Instructions Jump to Ingredients ↑

    1. Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts. Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart shells may be substituted for the baked pie shell). Source: All American Apple Cookbook --

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