• 8servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup 60 mL

  2. 1 1/2 pounds

  3. 6 garlic cloves, minced

  4. 2 tablespoons 30 mL

  5. 1 teaspoon 5 mL

  6. 1 dried red Anaheim or New Mexico chile, seeds and stem removed, sliced crosswise into very thin rings

  7. Salt and black pepper to taste

  8. 3 tablespoons 45 mL

  9. Thin slices of peasant bread for service

Instructions Jump to Ingredients ↑

  1. All advance preparation may be found in the ingredient list.

  2. Heat the olive oil and butter in a nonstick skillet over high heat. Add the shrimp and sauté 2 minutes. Add the garlic and cook for 1 minute more.

  3. Add the lemon juice, sherry, paprika, and chile rings. Toss to combine. Season with salt and pepper to taste and serve immediately.

  4. Serve 3 ounces [85 g] of shrimp per person, with some of the sauce. Sprinkle with the chopped parsley and serve with thin slices of peasant-style bread.


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