Garlic Shrimp with Sherry Recipe

All advance preparation may be found in the ingredient list.

Heat the olive oil and butter in a nonstick skillet over high heat. Add the shrimp and sauté 2 minutes. Add the garlic and cook for 1 minute more.

Add the lemon juice, sherry, paprika, and chile rings. Toss to combine. Season with salt and pepper to taste and serve immediately.

Serve 3 ounces [85 g] of shrimp per person, with some of the sauce. Sprinkle with the chopped parsley and serve with thin slices of peasant-style bread.