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Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) refrigerated cheese tortellini

  2. 2 cups shredded red cabbage

  3. 6 cups torn fresh spinach

  4. 2 cups cherry tomatoes, halved

  5. 1/2 cup sliced green onions

  6. 1 bottle (8 ounces) ranch salad dressing

  7. 8 bacon strips, cooked and crumbled, optional

Instructions Jump to Ingredients ↑

  1. Cook tortellini according to package directions; drain and rinse in cold water. In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour. Yield: 10 servings.

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