• 8servings
  • 268calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup butter

  3. 1 teaspoon butter

  4. 1 cup onion

  5. 1 teaspoon garlic

  6. 1/2 pound canned salmon

  7. 3/4 cup white wine

  8. 8 ounces cream cheese

  9. 1/4 teaspoon salt

  10. 2 teaspoons worcestershire sauce

  11. 1/4 teaspoon tabasco sauce

  12. 1 3 ounce she frozen filo dough

Instructions Jump to Ingredients ↑

  1. Saute onion in 1 tablespoon butter, until softened add garlic and saute for 1 minute add salmon and wine, simmer until all liquid has evaporated remove from heat and allow to cool combine salmon mixture, cream cheese, salt, and worcestershire sauce-mix well add tabasco sauce to taste place 2 filo sheets onto a damp kitchen towel and brush with melted butter add 2 more sheets and brush with butter repeat until 12 sheets are stacked spoon filling onto 1 edge of filo, leaving 3-inches on each side clear fold dough over filling twice fold in edges and fold to the end seal loose edge with butter place, seam side down, onto a greased jelly roll pan score top to allow steam to escape brush top with butter bake @ 350 degrees for 40 minutes finish browning under a broiler if necessary slice into individual servings garnish with almonds serve hot


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