Bacon, Avocado & Cheese Omelet

: Omelet: 16 eggs -- beaten

1/2 c water

2 sticks margarine -- melted

1 lb bacon -- cooked and 4 sm avocados -- peeled /

1/2"

: cubes 2 c Monterey Jack cheese --

: grated : Salsa: 8 tomatos -- chopped fine

3 onions chopped fine

1 jar chopped jalapeno

: peppers 1 cn green chilies

2 cloves garlic -- minced

4 TB ground coriander

4 TB lemon juice

1/2 ts caraway seeds

1 ts cumin

1/2 ts red pepper

In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 until set.