• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Cornish Hens With Rosemary Vinaigrette

  • 6servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup lemon juice

  3. 1/2 cup olive oil

  4. 1 tablespoon rosemary -- chopped, fresh

  5. 1 centiliter garlic -- minced

  6. salt and pepper -- to taste

  7. 2 teaspoons red wine vinegar

  8. 3 Cornish hens -- split in half

Instructions Jump to Ingredients ↑

  1. Combine the lemon juice, olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.

  2. Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat.

  3. Set aside for 10 minutes.

  4. Remove hens from the marinade and place, bone side up, on a rack.

  5. Grill 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback