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Deep Fried Pickles

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB1, B2, B3, B6, B12, H
    MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1 Large Jar Hamburger pickles(ripple sliced is best)

    3. 1 cup milk

    4. 1 egg

    5. 1 box fish fry mix

    6. 1 gallon zip-lok bag

    7. 1/2 gallon Canola oil

    8. Deep fryer

    Instructions Jump to Ingredients ↑

    1. Drain juice from dill picklesMix milk and egg in bowl. whiskDip pickles in milk and egg mixPour fish fry mix into 1 gallon zip-lok bagPlace pickles in zip-lok bag and shakePour canola oil in deep fryer and heat to 280 degreesDrop pickle slices into oil and remove when floating and golden brown. Drain grease on paper towel.

    2. Serves while hot.

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