• 10servings
  • 70minutes
  • 203calories

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Nutrition Info . . .

VitaminsA, B9, C, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bone-in turkey breast (5 to 6 pounds)

  2. 1/4 cup fresh parsley sprigs

  3. 1/4 cup fresh basil leaves

  4. 3 tablespoons butter

  5. 4 garlic cloves, halved

  6. 1/2 teaspoon salt

  7. 1 medium lemon, thinly sliced

  8. 1 medium orange, thinly sliced

  9. 1 tablespoon cornstarch

  10. 2 tablespoons water

  11. 1 cup orange juice

  12. 1 teaspoon grated orange peel

  13. 1 teaspoon grated lemon peel

  14. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Citrus Grilled Turkey Breast Recipe photo by Taste of Home Using fingers, carefully loosen the skin from both sides of turkey breast. In a food processor or blender, combine the parsley, basil, butter, garlic and salt; cover and process until smooth. Spread under turkey skin; arrange lemon and orange slices over herb mixture. Secure skin to underside of breast with toothpicks.

  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.

  3. Place turkey over drip pan. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a meat thermometer reads 170°. Cover and let stand for 10 minutes.

  4. Meanwhile, pour pan drippings into a measuring cup; skim fat. In a small saucepan, combine cornstarch and water until smooth. Add the orange juice, orange peel, lemon peel, pepper and pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard the skin, lemon and orange slices from turkey breast. Remove herb mixture from turkey; stir into gravy. Slice turkey and serve with gravy. Yield: 10-12 servings.


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