• 6servings
  • 15minutes

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Nutrition Info . . .

VitaminsC, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups dry white wine

  2. 1 tablespoon lemon juice

  3. 3/4 pound Gruyere, shredded

  4. 3/4 pound Emmentaler , shredded

  5. 1 1/2 tablespoons cornstarch

  6. 1/3 cup apple brandy

  7. Freshly grated nutmeg, to taste

  8. A pinch or 2 cayenne pepper , to taste

Instructions Jump to Ingredients ↑

  1. Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice , then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon. When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.


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