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Ingredients Jump to Instructions ↓

  1. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

  2. 1/2 cup shredded cheddar cheese

  3. 1/4 cup finely chopped celery

  4. 1/4 cup BREAKSTONE'S® Sour Cream

  5. 3/4 teaspoon Worcestershire sauce

  6. 1/4 teaspoon salt

  7. 4 onion bagels, split

  8. 1 package (3 ounces) cream cheese, softened

  9. 4 lettuce leaves

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first six ingredients. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops. Yield: 4 servings.

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