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Ingredients Jump to Instructions ↓

  1. 4 pork shoulder steak

  2. 2 tablespoons margarine (butter browns too fast)

  3. 1 (10 ounce) can condensed tomato soup

  4. 2 teaspoons chili powder

  5. 1/4 teaspoon oregano

  6. 1 teaspoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Brown steaks in margarine in frying pan.Add remaining ingredients and mix a little.Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.

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