Sweet And Sour Pork Recipe

1 20 oz can pineapple chunks

1/4 C brown sugar

2 Tbsp corn starch

1/4 C vinegar

2-3 Tbsp soy sauce

1/2 tsp salt

1 sm green pepper

1 thinly sliced onion

1/2 C water, cover, simmer approx

1 hr.

Drain pineapple, saving juice. Combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce and salt.

Add liquid mixture to pork and cook, stirring until gravy thickens.

Add pineapple, green pepper and onion, cook 2-3 minutes.

Serve over hot rice and pass extra soy sauce.

For crockpot use:

1 1/4 C water and 2/3 C rice.