Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 4 pork loin chops, about 6 to 8 ounces each 1 tsp. salt

  3. 1 tsp. pepper

  4. 2 tbsp. butter

  5. 1 cup all purpose flour

  6. 1/4 cup cider vinegar

  7. 6 tbsp. maple syrup

  8. 10 tbsp. dark brown sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees. Stir together the salt, pepper and flour in a pie plate. Dredge the pork in the flour mixture until coated, shaking off excess. Melt butter in a large skillet over medium high heat. Add pork chops and cook about 3 to 4 minutes per side until browned. Transfer chops to a large baking pan. Bake about 20 minutes until pork reaches 145 degrees. Meanwhile, discard the fat from the skillet. Add cider vinegar to the skillet and heat to a boil over medium heat, stirring frequently. Add syrup, reduce heat to low, cover and simmer 10 minutes. Preheat broiler. Remove pork chops from the oven and spoon 2 1/2 tbsp. brown sugar over each. Broil chops about 1 minute until sugar is melted to a dark brown glaze. Divide chops between plates and spoon maple sauce over. Serve immediately.


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