Wine Marinated Kabobs -

1/2 lb Fresh Large Mushrooms;

1/4 c Salad Oil

1/2 c Burgundy Or Other Red Wine

1 ts Marjoram Leaves

1/2 ts Salt

1/8 ts Instant Minced Garlic

1 ts Worstershire Sauce

2 tb Catsup

24 balls. Place in a glass bowl or plastic bag. Add the mushrooms. Mix the remaining ingredients together and pour over the meatballs and mushrooms. Cover and refrigerate for at least

8 hours, turning the meatballs and mushrooms occasionally. On each of

4 12-inch metal skewers, alternate

6 meatballs with

550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the remaining marinade and gently push with a fork to turn. --