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Ingredients Jump to Instructions ↓

  1. 1 lb Franks

  2. 1 c Flour

  3. 2 tb Sugar

  4. 1 1/2 ts Baking powder

  5. 1 ts Salt

  6. 3/4 c Cornmeal

  7. 2 tb Shortening

  8. 1 Slightly beaten egg

  9. 3/4 c Milk

Instructions Jump to Ingredients ↑

  1. Sift 1 st four ingredients together, stir in cornmeal, cut in shortening, combine egg and milk, and add to cornmeal mix.

  2. Sir all until well mixed.

  3. Insert wooden skewers into end of frank.

  4. Spread frank evenly with batter.

  5. Deep fry until browned (4-5 minutes).

  6. ENJOY

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