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Ingredients Jump to Instructions ↓

  1. 1 Jell-O cook and serve - chocolate pudding

  2. 1/2 cup 118ml Non-fat dry milk powder

  3. 1 tablespoon 15ml Unsweetened Hershey's cocoa

  4. 1/2 cup 99g / 3 1/2oz Sugar

  5. 1 cup 62g / 2 1/5oz Self-rising flour

  6. 4 Egg whites - beat with

  7. 1 Salt in

  8. 1-1/2 qt bowl 1 teaspoon 5ml Vanilla

  9. 4 oz 113g Applesauce

  10. 1/4 teaspoon 1 1/3ml Baking soda

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350F about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.

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