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Ingredients Jump to Instructions ↓

  1. 4 eggs -- hard cooked

  2. 3 ounces cream cheese

  3. 1 tablespoon Worcestershire sauce

  4. 1 tablespoon curry powder

  5. 1 dash cayenne pepper

  6. 3 dashes Tabasco sauce

  7. 1/4 teaspoon celery seeds

  8. 2 tablespoons mayonnaise salt black pepper -- ground

  9. 4 tablespoons chutney -- chopped fine

Instructions Jump to Ingredients ↑

  1. Preparation : Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks. Original recipe from The Gasparilla Cookbook

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