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Fall Festival Pumpkin Cranberry Muffins Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups all-purpose flour

    2. 1 1/2 cups sugar

    3. 2 teaspoons pumpkin pie spice

    4. 1 teaspoon cinnamon

    5. 1 teaspoon baking soda

    6. 1 teaspoon baking powder

    7. 1/2 teaspoon salt

    8. 2 eggs , lightly beaten

    9. 1 1/2 cups pumpkin puree

    10. 1/2 cup applesauce

    11. 1/4 cup vegetable oil

    12. 1 cup dried cranberries (such as Craisins®)

    Instructions Jump to Ingredients ↑

    1. How to make it In a large bowl, combine first seven ingredients. In a separate bowl, combine eggs, pumpkin, applesauce, and oil. Stir into dry ingredients just until moistened. Fold in dried cranberries. Fill 24 greased muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

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