Ingredients Jump to Instructions ↓

  1. Grilled Tofu

  2. 1 package extra-firm tofu, drained

  3. 1/2 cup Italian salad dressing (low fat version is okay too)

  4. salt & pepper

  5. Slice the tofu in pieces about 1/2 inch thick. Place the tofu on

  6. a baking sheet lined with paper towel and cover it with more paper

  7. towel. Top this with another baking sheet and weigh the top sheet

  8. with heavy objects for 20 minutes. This will press out most of the

  9. moisture in the tofu.

  10. Remove the wet paper towels and pour off any water on the baking

  11. sheet.

  12. Combine salt and pepper with the Italian salad dressing and brush

  13. it liberally on both sides of the tofu slices.

  14. 400F,

  15. arrange the slices on the grill), grill the tofu until nicely

  16. browned, turning it once midway through the cooking.

  17. Toss the grilled tofu slices with your favorite salad.


Send feedback