->Grilled Tofu 04 <-

1 package extra-firm tofu, drained

1/2 cup Italian salad dressing (low fat version is okay too)

salt & pepper

Slice the tofu in pieces about 1/2 inch thick. Place the tofu on

a baking sheet lined with paper towel and cover it with more paper

towel. Top this with another baking sheet and weigh the top sheet

with heavy objects for 20 minutes. This will press out most of the

moisture in the tofu.

Remove the wet paper towels and pour off any water on the baking

sheet.

Combine salt and pepper with the Italian salad dressing and brush

it liberally on both sides of the tofu slices.

400F,

arrange the slices on the grill), grill the tofu until nicely

browned, turning it once midway through the cooking.

Toss the grilled tofu slices with your favorite salad.