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Ingredients Jump to Instructions ↓

  1. 1 cup raw spanish peanuts

  2. 1 cup sugar

  3. 1/2 cup karo syrup

  4. 1 dash salt

  5. 1 teaspoon vanilla

  6. 1 tablespoon butter

  7. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Preparation : Mix sugar, peanuts and syrup together. Microwave on HIGH for 8 minutes, add vanilla and butter. Continue cooking on HIGH 2 1/2 minutes. Mixture should be darkened. Add baking soda and stir quickly. Quickly pour out on a lightly greased cookie sheet or aluminum foil. Spread thin. Let cool. Break into pieces.

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