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  • 10servings
  • 15minutes
  • 198calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) jar nopales - drained, rinsed, and dried

  2. Adobo seasoning to taste

  3. 1 (8 ounce) package shredded Cheddar cheese

  4. 1/2 cup chopped cilantro

  5. 10 (6 inch) flour tortillas

Instructions Jump to Ingredients ↑

  1. Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.

  2. Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.

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