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Pasta e Fagioli

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 lb. dry kidney or pinto beans (1 c.)

    2. 1 (8 oz.) can tomatoes, cut up

    3. 1 (8 oz.) can tomato sauce

    4. 1 med. carrot, chopped

    5. 1/4 c. chopped onion

    6. Grated Parmesan cheese

    7. 1/4 c. chopped celery

    8. 1 clove garlic, minced

    9. 3/4 tsp. salt

    10. 1/8 tsp. pepper

    11. 1 tbsp. olive oil

    12. 4 oz. macaroni (1 c.)

    Instructions Jump to Ingredients ↑

    1. Rinse beans; combine beans and 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour, or add beans and water and soak overnight. Cover; simmer 1 hour. Drain; reserve 1 1/2 cups liquid. Combine reserve liquid, beans, undrained tomatoes, tomato sauce, carrot, onion, celery, garlic, salt and pepper. Cover; simmer for 30 minutes. Stir in oil. Cook macaroni; drain. Stir into tomato mixture. Serve with Parmesan. Serves 4.

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