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Ingredients Jump to Instructions ↓

  1. 1 pint of strained tomatoes

  2. 1 pint water

  3. 1 pint milk

  4. 2 tablespoons of peanut butter

Instructions Jump to Ingredients ↑

  1. Instructions Put the nut butter in a dish and add a little water; rub smooth with a spoon and add a little water; rub smooth with a spoon and add a little more water until it is of the consistency of thick cream. Put the tomatoes, water, and prepared butter on the heat and let boil ten minutes. When ready to remove from heat, add the milk, and season with salt and cayenne.

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