Best BBQ Ribs

Prepare outdoor grill for covered direct grilling over medium heat.

Prepare Baby Back Ribs: In small bowl, combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and ground red pepper. Pat ribs dry with paper towels. Rub spice mixture all over ribs.

Place 2 racks of ribs side by side in foil cooking bag. Place 3 ice cubes under ribs; seal bag. (Or, place two 30" by 18" sheets of heavy-duty foil on work surface to make a double thickness. Place 2 racks of ribs side by side on center of stacked foil. Place 3 ice cubes under ribs. Bring long sides of foil up and over ribs; fold several times to seal well, then fold in ends to seal tightly.) Repeat with 1 more cooking bag or 2 more sheets of foil and remaining ribs and ice cubes.

Place foil packets on grill rack. Cover grill and cook ribs 1 hour, carefully turning packets over with tongs once halfway through grilling.

Prepare Barbecue Sauce: In 4-quart saucepan, combine remaining ingredients (everything after the ice cubes); heat to boiling over high heat. Reduce heat to low and simmer, uncovered, 30 to 40 minutes or until sauce thickens slightly, stirring occasionally. Makes about 2 1/2 cups.

When ribs are done, with kitchen shears, cut an X in top of each foil packet to let steam escape, then carefully pull back foil to open. Remove ribs and place directly on grill rack. Cover grill and cook ribs 7 to 10 minutes or until browned, turning over once. Brush ribs with some sauce and cook 7 to 10 minutes longer, brushing with some more sauce and turning frequently.

To serve, cut ribs into 1-rib portions and arrange on platter. Pass remaining sauce to serve with ribs.