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  1. MMMMM-- Recipe via Meal-Master (tm) v8.04

  2. Title: BUTTER PECAN CRUNCH

  3. Categories: Chocolate, Desserts

  4. Yield: 6 servings

  5. 2 c Graham cracker crumbs

  6. 1/2 c Butter or margarine; melted

  7. 2 pk Instant pudding mix; vanilla

  8. - 3.4 oz. each 2 c Milk

  9. 1 qt Butter pecan ice cream; soft

  10. 8 oz Frozen whipped topping; thaw

  11. 2 Heath candy bars; crushed

  12. - 1.4 oz. each "Elegant but easy." In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2 pan. Chill. In a

  13. mixing bowl, beat pudding mixes and milk until well blended, about 1

  14. minute. Fold in the ice cream and whipped topping. Spoon over crust.

  15. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before

  16. serving. From: Taste of Home Magazine , October/November MMMMM

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